Two Course Lunch Special £12.50
MONDAY TO FRIDAY 12:00 – 14:30
Duck & Orange Parfait, served with a warm petit pain
Homemade Butternut Squash Soup, served with a warm petit pain (v)
Tempura King Prawns, served with a sweet chilli dipping sauce (v)
Whitby scampi, served with twice cooked chips, peas, tartare sauce & a lemon wedge (v)
Two Highfield Farm Pork Sausages, served with creamy mash, peas & rich onion gravy
Clubhouse Sandwich. Griddled breast of chicken, streaky bacon, free range fried egg, lettuce, beef tomato & mayonnaise. Served on a triple decker, lightly toasted bread with coleslaw & crisps.
Why not upgrade for an extra £2.00
Pie of the Day, served with mushy or garden peas & gravy, with either twice cooked chips or creamy mash.
Hunters Chicken. Griddled breast of chicken wrapped in streaky bacon, smothered with vintage cheddar & topped with BBQ sauce. Served with twice cooked chips & coleslaw.