TYZACK'S
Our Menu.
Start the day right with one of our delicious breakfasts, enjoy home baked baguettes bursting with fillings, indulge your sweet tooth with scrumptious cakes and desserts, or take a break from the cooking with our full, freshly prepared evening meal menu.
Advanced Bookings Recommended
We really don't like to disappoint and whether you would like to join us for a light lunch or a 3 course meal we would recommend you book in advance. Simply fill in our online reservations form or give us a call on 01246 590 323.
Locally sourced
FOODS, LOVED BY ALL
With locally sourced fresh food delivered, prepared and cooked daily, you’re always getting the highest quality produce and meats at Tyzack’s
Our Menu
Breakfast
One Highfield Farm pork sausage, two bacon, one free range fried egg, beans, tomatoes, sauteed mushrooms, black pudding & two slices of toast
Fried halloumi, two free range fried eggs, two hash browns, beans, tomatoes, sauteed mushrooms & two slices of toast
*vegan option available
Portobello mushrooms served on two slices of toast (v) (vg)
Choose from plain, cheese, mushroom or tomato. Served with a salad garnish (v)
Free range eggs “Your Way” served on two slices of toast (v)
Highfield Farm award-winning bacon bap.
Highfield Farm award-winning sausage bap.
Highfield Farm award-winning bacon & sausage bap.
Toast with butter
Add preserve £0.50
Fruit toast with butter
Add preserve £0.50
Light Bites
Homemade soup of the day served with a warm petit pain
Oven baked camembert drizzled with honey, studded with rosemary & served with a warm petit pain (v) (vg)
Tortilla chips served with jalapenos, guacamole, salsa, sour cream & melted cheese (v)
Add beef chilli for an extra £1.50
Sauteed mushrooms in cream sauce served on toast (v)
Beer battered fish finger sandwich served on a lightly toasted brioche bun with tartare sauce (v)
Served on a lightly toasted brioche bun with iceberg lettuce and mayonnaise
Served with a sweet chilli dipping sauce.
Served with a sweet chilli dipping sauce or mayonnaise (v).
topped with vine ripened tomatoes, red onion & fresh basil (vg)
Wheat & pea protein encased in a crispy cayenne spiced breadcrumb coating, served with a side salad (vg)
Add cheese £0.50 *vegan cheese available
Add cheese £0.50 *vegan cheese available
Mains
Whitby scampi with twice cooked chips, peas, tartare sauce & a lemon wedge (v)
Served with creamy mash, peas and rich onion gravy.
Served with 2 free-range fried eggs and twice-cooked chips.
Served with mushy peas or garden peas & gravy with either twice cooked chips or creamy mash
Served with peppers & onions, soft tortillas, sour cream, guacamole & salsa
*Why not substitute chicken for halloumi or vegan halloumi?
Griddled chicken breast wrapped in streaky bacon, smothered with vintage cheddar and topped with BBQ sauce. Served with twice cooked chips & coleslaw
Homemade Burgers
All served on a lightly toasted brioche bun with beer battered onion rings, twice cooked chips or sweet potato fries & coleslaw
With Highfield Farm pork sausage, bacon, free-range fried egg & hash brown (why not substitute the coleslaw for beans?)
With melted stilton & caramelised white onions
With melted vintage cheddar, crispy streaky bacon, beef tomato & dill pickle
With beef chilli, crispy streaky bacon & melted vintage cheddar
With melted brie, crispy streaky bacon & caramelised red onions
With mac & cheese, melted vintage cheddar & BBQ sauce
Griddled breast of chicken, crispy streaky bacon, vintage cheddar, baby gem lettuce, beef tomato
Triple stacked paprika halloumi, layered between baby gem lettuce & vine ripened tomatoes, topped with dill pickle & drizzled with sweet chilli sauce
100 % plant based meat free burger packed with pea protein, onions & herbs, topped with applewood smoky vegan cheese, mushrooms & caramelised onions
Toasties
Served with salad garnish, coleslaw & crisps
Selection Of Sandwiches
All sandwiches are served on white, wholemeal or gluten-free bread and are served with salad garnish & crisps
Griddled breast of chicken, crispy streaky bacon, free range fried egg, ice-berg lettuce, beef tomato & mayonnaise. Served on a triple decker, lightly toasted bread with coleslaw and crisps
Seasoned soya & wheat protein coated in lightly spiced breadcrumbs, BBQ slice, ice-berg lettuce, beef tomato & BBQ sauce, served on lightly toasted bread with crisps
Soft tortilla filled with vegan cheddar, black beans, corn, sundried tomatoes & onions, with a side of guacamole, vine ripened tomato & red onion salad
Baguettes
Served with salad garnish, coleslaw & crisps
Salads
served on a bed of rocket, crostini, balsamic glaze & topped with toasted pine nuts (v)
Griddled chicken breast on a bed of romaine lettuce, croutons, parmesan cheese & classic Caesar dressing
served on a bed of lettuce, cucumber, baby bell peppers, vine ripened tomatoes, red onion & a free range boiled egg. Served with a salad dressing on the side (v) (vg)
Sides
Sundaes: “Scoop up some fun”
All topped with whipped cream, chocolate swirls & a chocolate flake
Mint chocolate ice-cream, chocolate buttons, after eight chocolate & chocolate sauce
Chocolate or vanilla ice-cream, maltesers & toffee or chocolate sauce
Chocolate ice-cream, chocolate brownie & chocolate fudge brownie sauce
Vanilla ice-cream, caramel cookie crumble & caramel drizzle sauce
If you have a food allergy or a special dietary requirement, please inform a member of staff before placing your order Fresh homemade food, sourced locally
Let's Eat.
Feeling hungry or just feel like coffee, cake and a good chat? Head on over to Tyzack’s restaurant for mouthwatering food and a great atmosphere! Book below or give us a call.
