Mother's Day Lunch


Bookings between 12:00 - 14:00

Advance Bookings Only
£10.00 per person deposit required upon booking

To Start:

Prawn Cocktail (GF)
served with iceberg lettuce, Marie Rose sauce & a lemon wedge.
Carrot & Coriander Soup (V)
served with warm crusty bread.
Chicken Liver Parfait
served with lightly toasted sourdough bread, rocket & onion chutney.


Oven Roasted Corn Fed Chicken Breast
on a bed of tender stem broccoli, crispy diced roast potatoes & served with a creamed mushroom & garlic sauce
Salmon Linguine

with shallots, button mushrooms & creme fraiche (V)

Mama's Burger
Two homemade steak burgers, topped with BBQ pulled pork & melted vintage cheddar on a lightly toasted brioche bun. Served with twice cooked chips, onion rings & coleslaw.
Plant Burger (VG)
Two plant burgers topped with lettuce, beef tomato, dill pickle & cheese on a lightly toasted bagel. Served with sweet potato fries, onion rings & coleslaw.

To Finish:

Lemon Tart

served with double cream.


Chocolate orange cheesecake.

Chocolate Brownie

served with Cornish vanilla ice-cream & hot chocolate sauce.

Two Courses: £25.00
Three Courses: £30.00

V: Vegetarian | VG: Vegan | GF: Gluten Free

Bookings Only

Treat the special lady in your life with our Mother's Day Lunch, simply give us a call or click here to make a reservation.

*£10.00 deposit required per person upon booking

** Please inform us when booking if you have allergies/dietary requirements.

Let's Eat.

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Feeling hungry or just feel like coffee, cake and a good chat? Head on over to Tyzack’s Bistro for mouthwatering food and a great atmosphere! Book below or give us a call.

Or Call Us :  01246 590 323


Tyzack's Bar & Bistro is part of Stanedge Golf Club Chesterfield.